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Effect of Essential Oils Supplemented with Caprylic Acid and Sodium Chloride against Faecal ESBL-Producing <i>Escherichia coli</i> Isolated from Pigs
The purpose of the present investigation was to compare the antibacterial activity of six commercial and lab-scale extracted essential oils (EOs) alone or in combination with caprylic acid (CA) and sodium chloride (NaCl) against faecal <i>Escherichia coli</i> with and without extended-sp...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2022-03-01
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| Colecção: | Antibiotics |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2079-6382/11/4/461 |
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