Llwytho...

Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production

Protein hydrolysates from fish by-products have good process suitability and bioavailability in the food industry. The objective of this work was to develop a method for protein recovery from fish scales and evaluate the hydrolysis of the scale protein. The effect of the hydrothermal process on prot...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Yiqi Zhang, Dan Tu, Qing Shen, Zhiyuan Dai
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2019-08-01
Cyfres:Molecules
Pynciau:
Mynediad Ar-lein:https://www.mdpi.com/1420-3049/24/16/2998
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!