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Effect of temperature on single- and mixed-strain fermentation of ruminant feeds
Use of raw feedstuffs for livestock is limited by low digestibility. Recently, fermentation of feedstuffs has been highlighted as a new way to improve nutrient absorption through the production of organic acids using inoculated microorganis...
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| Main Authors: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Korean Society of Animal Sciences and Technology
2020-03-01
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| Colecção: | Journal of Animal Science and Technology |
| Assuntos: | |
| Acesso em linha: | http://www.ejast.org/archive/view_article?pid=jast-62-2-227 |
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