Association of Red Meat Consumption, Metabolic Markers, and Risk of Cardiovascular Diseases

ObjectiveThe metabolic mechanism of harmful effects of red meat on the cardiovascular system is still unclear. The objective of the present study is to investigate the associations of self-reported red meat consumption with plasma metabolic markers, and of these markers with the risk of cardiovascul...

詳細記述

保存先:
書誌詳細
主要な著者: Lang Pan, Lu Chen, Jun Lv, Yuanjie Pang, Yu Guo, Pei Pei, Huaidong Du, Ling Yang, Iona Y. Millwood, Robin G. Walters, Yiping Chen, Yujie Hua, Rajani Sohoni, Sam Sansome, Junshi Chen, Canqing Yu, Zhengming Chen, Liming Li
フォーマット: Artigo
言語:Inglês
出版事項: Frontiers Media S.A. 2022-04-01
シリーズ:Frontiers in Nutrition
主題:
red meat
processed meat
metabolomics
lipoproteins
cardiovascular diseases
オンライン･アクセス:https://www.frontiersin.org/articles/10.3389/fnut.2022.833271/full
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