Polyphenolic Profile and Antioxidant Activity of <i>Juglans</i> regia L. Leaves and Husk Extracts

The aim of this study is to characterize the antioxidant capacity and establish the profile of polyphenolic compounds in walnut extracts (different extracts prepared from walnut leaf and green husks). The correlation between bioingredients of the product tested and their ability to scavenge free rad...

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Библиографические подробности
Главные авторы: Anna Masek, Malgorzata Latos-Brozio, Ewa Chrzescijanska, Anna Podsedek
Формат: Artigo
Язык:Inglês
Опубликовано: MDPI AG 2019-11-01
Серии:Forests
Предметы:
walnut (<i>juglans regia</i> l.)
electrochemical oxidation
uv-vis
antioxidant
abts
dpph
Online-ссылка:https://www.mdpi.com/1999-4907/10/11/988
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