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Polyphenolic Profile and Antioxidant Activity of <i>Juglans</i> regia L. Leaves and Husk Extracts
The aim of this study is to characterize the antioxidant capacity and establish the profile of polyphenolic compounds in walnut extracts (different extracts prepared from walnut leaf and green husks). The correlation between bioingredients of the product tested and their ability to scavenge free rad...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2019-11-01
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| Col·lecció: | Forests |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/1999-4907/10/11/988 |
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