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Polyphenolic Profile and Antioxidant Activity of <i>Juglans</i> regia L. Leaves and Husk Extracts

The aim of this study is to characterize the antioxidant capacity and establish the profile of polyphenolic compounds in walnut extracts (different extracts prepared from walnut leaf and green husks). The correlation between bioingredients of the product tested and their ability to scavenge free rad...

Disgrifiad llawn

Wedi'i Gadw mewn:
Manylion Llyfryddiaeth
Prif Awduron: Anna Masek, Malgorzata Latos-Brozio, Ewa Chrzescijanska, Anna Podsedek
Fformat: Artigo
Iaith:Inglês
Cyhoeddwyd: MDPI AG 2019-11-01
Cyfres:Forests
Pynciau:
Mynediad Ar-lein:https://www.mdpi.com/1999-4907/10/11/988
Tagiau: Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!