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Fatty acids characterization and oxidative stability of spray dried designer egg powder
Abstract Background Designer eggs (DEs) have gained positive importance in maintaining cholesterol level, triglyceride profile and protection towards cardiovascular diseases due to the presence of essential fatty acids (EFAs) such as omega-3 (or) n-3 fatty acids. However, extreme heat conditions eff...
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| 主要な著者: | , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
BMC
2018-12-01
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| シリーズ: | Lipids in Health and Disease |
| 主題: | |
| オンライン･アクセス: | http://link.springer.com/article/10.1186/s12944-018-0931-1 |
| タグ: |
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