Fatty acids characterization and oxidative stability of spray dried designer egg powder

Abstract Background Designer eggs (DEs) have gained positive importance in maintaining cholesterol level, triglyceride profile and protection towards cardiovascular diseases due to the presence of essential fatty acids (EFAs) such as omega-3 (or) n-3 fatty acids. However, extreme heat conditions eff...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Amna Javed, Muhammad Imran, Nazir Ahmad, Abdullah Ijaz Hussain
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: BMC 2018-12-01
श्रृंखला:Lipids in Health and Disease
विषय:
Lipid oxidation
Storage stability
Fatty acids profile
Omega eggs
Spray drying
ऑनलाइन पहुंच:http://link.springer.com/article/10.1186/s12944-018-0931-1
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