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Fatty acids characterization and oxidative stability of spray dried designer egg powder

Abstract Background Designer eggs (DEs) have gained positive importance in maintaining cholesterol level, triglyceride profile and protection towards cardiovascular diseases due to the presence of essential fatty acids (EFAs) such as omega-3 (or) n-3 fatty acids. However, extreme heat conditions eff...

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Sonraí Bibleagrafaíochta
Main Authors: Amna Javed, Muhammad Imran, Nazir Ahmad, Abdullah Ijaz Hussain
Formáid: Artigo
Teanga:Inglês
Foilsithe: BMC 2018-12-01
Sraith:Lipids in Health and Disease
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Rochtain Ar Líne:http://link.springer.com/article/10.1186/s12944-018-0931-1
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