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Fatty acids characterization and oxidative stability of spray dried designer egg powder
Abstract Background Designer eggs (DEs) have gained positive importance in maintaining cholesterol level, triglyceride profile and protection towards cardiovascular diseases due to the presence of essential fatty acids (EFAs) such as omega-3 (or) n-3 fatty acids. However, extreme heat conditions eff...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
BMC
2018-12-01
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| Schriftenreihe: | Lipids in Health and Disease |
| Schlagworte: | |
| Online Zugang: | http://link.springer.com/article/10.1186/s12944-018-0931-1 |
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