Fatty acids characterization and oxidative stability of spray dried designer egg powder

Abstract Background Designer eggs (DEs) have gained positive importance in maintaining cholesterol level, triglyceride profile and protection towards cardiovascular diseases due to the presence of essential fatty acids (EFAs) such as omega-3 (or) n-3 fatty acids. However, extreme heat conditions eff...

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Hlavní autoři: Amna Javed, Muhammad Imran, Nazir Ahmad, Abdullah Ijaz Hussain
Médium: Artigo
Jazyk:Inglês
Vydáno: BMC 2018-12-01
Edice:Lipids in Health and Disease
Témata:
Lipid oxidation
Storage stability
Fatty acids profile
Omega eggs
Spray drying
On-line přístup:http://link.springer.com/article/10.1186/s12944-018-0931-1
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