載入...
Fatty acids characterization and oxidative stability of spray dried designer egg powder
Abstract Background Designer eggs (DEs) have gained positive importance in maintaining cholesterol level, triglyceride profile and protection towards cardiovascular diseases due to the presence of essential fatty acids (EFAs) such as omega-3 (or) n-3 fatty acids. However, extreme heat conditions eff...
Na minha lista:
| Main Authors: | , , , |
|---|---|
| 格式: | Artigo |
| 語言: | Inglês |
| 出版: |
BMC
2018-12-01
|
| 叢編: | Lipids in Health and Disease |
| 主題: | |
| 在線閱讀: | http://link.springer.com/article/10.1186/s12944-018-0931-1 |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|