The Ability of Riboflavin-Overproducing Lactiplantibacillus plantarum Strains to Survive Under Gastrointestinal Conditions

Riboflavin, vitamin B2, is essential for humans and has to be obtained from the diet. Some lactic acid bacteria (LAB) produce this vitamin, and they can be used for in-situ fortification of foods. This could be an alternative to supplementation with chemically synthesized vitamin, to palliate ribofl...

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Main Authors: Annel M. Hernández-Alcántara, Sandra Pardo, Mari Luz Mohedano, Graciela M. Vignolo, Alejandra de Moreno de LeBlanc, Jean Guy LeBlanc, Rosa Aznar, Paloma López
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2020-10-01
Colecção:Frontiers in Microbiology
Assuntos:
lactic acid bacteria (LAB)
riboflavin
protein mCherry
Lactiplantibacillus plantarum
tolerance to gastrointestinal stress of Lactiplantibacillus
Acesso em linha:https://www.frontiersin.org/articles/10.3389/fmicb.2020.591945/full
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