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Protective effects of cyanidin‐3‐O‐glucoside on UVB‐induced chronic skin photodamage in mice via alleviating oxidative damage and anti‐inflammation
Abstract Excessive ultraviolet (UV) radiation exposure results in skin chronic photodamage via stimulating reactive oxygen species (ROS) and inflammation. Anthocyanins are a group of flavonoids frequently found in edible plants. Cyanidin‐3‐O‐glucoside (C3G) as a typical anthocyanin shows effective a...
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| Main Authors: | , , , , , , |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Wiley
2020-09-01
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| Serier: | Food Frontiers |
| Fag: | |
| Online adgang: | https://doi.org/10.1002/fft2.26 |
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