Correlation of antioxidant activity of dried berry infusions with the polyphenols and selected microelements contents

Antioxidant activity was measured by ferric reducing ability of plasma (FRAP) assay in seven types of infusions prepared from commercial dried berry fruit products: Rosa canina, Vaccinium vitis-idaea, Hiphophae rhamnoides, Hibiscus sabdariffa and three fruit mixtures. Total polyphenols (TP), total a...

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Detalhes bibliográficos
Main Authors: M. M. Bratu, S. Birghila, A. Popescu, B. S. Negreanu-Pirjol, T. Negreanu-Pirjol
Formato: Artigo
Idioma:Inglês
Publicado em: Chemical Society of Ethiopia 2018-04-01
Colecção:Bulletin of the Chemical Society of Ethiopia
Assuntos:
Mixed berry infusion
Antioxidant activity
Phenolic compounds
Microelements
Acesso em linha:https://www.ajol.info/index.php/bcse/article/view/169492
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