Effect of β-Aminobutyric Acid on Disease Resistance Against Rhizopus Rot in Harvested Peaches

The effect of β-aminobutyric acid (BABA) on Rhizopus rot produced by Rhizopus stolonifer in harvested peaches and the possible action modes were investigated. Treatment with 50 mmol L−1 of BABA resulted in significantly lower lesion diameter and disease incidence compared with the control. The activ...

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Библиографические подробности
Главные авторы: Jing Wang, Shifeng Cao, Lei Wang, Xiaoli Wang, Peng Jin, Yonghua Zheng
Формат: Artigo
Язык:Inglês
Опубликовано: Frontiers Media S.A. 2018-07-01
Серии:Frontiers in Microbiology
Предметы:
Prunus persica fruit
β-aminobutyric acid
Rhizopus stolonifer
induced resistance
energy status
Online-ссылка:https://www.frontiersin.org/article/10.3389/fmicb.2018.01505/full
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