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Mechanisms Underlying Biological Effects of Cruciferous Glucosinolate-Derived Isothiocyanates/Indoles: A Focus on Metabolic Syndrome
An inverse correlation between vegetable consumption and the incidence of cancer has long been described. This protective effect is stronger when cruciferous vegetables are specifically consumed. The beneficial properties of vegetables are attributed to their bioactive components like fiber, antioxi...
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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Frontiers Media S.A.
2020-09-01
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| Serie: | Frontiers in Nutrition |
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| Länkar: | https://www.frontiersin.org/article/10.3389/fnut.2020.00111/full |
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