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Microecological treatment of hyperuricemia using Lactobacillus from pickles
Abstract Background Hyperuricemia is one of the important risk factors for gout, arteriosclerosis, cardiovascular and cerebrovascular disease. Lactobacillus has attracted much attention due to its role in the regulation of intestinal function and tumor resistance, but its ability to reduce uric acid...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BMC
2020-07-01
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| Colecção: | BMC Microbiology |
| Assuntos: | |
| Acesso em linha: | http://link.springer.com/article/10.1186/s12866-020-01874-9 |
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