Development of emulsion films based on bovine gelatin‐nano chitin‐nano ZnO for cake packaging

Abstract This research extends the effect of packaging with bovine gelatin, gelatin nanocomposite (GN), gelatin emulsion (GE), two layers gelatin nanocomposite and gelatin emulsion (GNE), and polyethylene (PE) films on sponge cake properties during storage at 25°C and 55 ± 2% RH. In this regard, wat...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Main Authors: Samar Sahraee, Jafar M. Milani, Babak Ghanbarzadeh, Hamed Hamishehkar
Formato: Artigo
Idioma:Inglês
Publicado em: Wiley 2020-02-01
Colecção:Food Science & Nutrition
Assuntos:
active packaging
chitin
emulsion film
gelatin film
nanocomposite
ZnO nanoparticle
Acesso em linha:https://doi.org/10.1002/fsn3.1424
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados