DEVELOPMENT OF SOUR-MILK HEALTHY BEVERAGES WITH THE USE OF NATURAL HERBAL NANOADDITIVES

Technologies of healthfull products - bioyogurts with unique characteristics have been developed. The new products are characterized by a high content of naturally occurring biologically active substances - phytocomponents of fruits and vegetables (carrots, lemons with zest, apples, Jerusalem artich...

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Main Authors: R. Pavlyuk, V. Pogarskaya, K. Balaba, T. Kravchuk, A. Pogarskiy
Formáid: Artigo
Teanga:Inglês
Foilsithe: Odessa National Academy of Food Technologies 2019-12-01
Sraith:Harčova Nauka ì Tehnologìâ
Ábhair:
bio-yoghurts
fruit and vegetable nano-additives
healthy food
natural biologically active substances
extracts
cryo-additives
Rochtain Ar Líne:https://journals.onaft.edu.ua/index.php/foodtech/article/view/1566
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