Phenotypic diversity of chickpea (Cicer arietinum L.) landraces accumulated in the Vavilov collection from the centers of the crop origin

Chickpea (Cicer arietinum L.) is the second grain legume for the area of cultivation in the world, and the third for the production. However, modern cultivars of chickpea are typically susceptible to a variety of diseases, and have modest drought tolerance. The improvement of the crop for adaptabili...

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Main Authors: M. A. Vishnyаkova, M. O. Burlyaeva, C. B. Bulyntsev, E. V. Seferova, E. S. Plekhanova, S. V. Nuzhdin
Formato: Artigo
Idioma:Inglês
Publicado: Institute of Cytology and Genetics of Siberian Branch of the Russian Academy of Sciences 2017-04-01
Series:Vavilovskij Žurnal Genetiki i Selekcii
Assuntos:
chickpea (cicer arietinum l.)
centers of origin
phenotypes
plant genetic resources
variability
component analyses
traits for breeding
Acceso en liña:https://vavilov.elpub.ru/jour/article/view/781
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