Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies

There is growing interest in yeast selection for industrial fermentation applications since it is a factor that protects a wine’s identity. Although it is strenuous evaluating the oenological characteristics of yeasts in selection processes, in many cases the most riveting yeasts produce some undesi...

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Detalles Bibliográficos
Autores principales: Marina Ruiz-Muñoz, Gustavo Cordero-Bueso, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales, Jesús M. Cantoral
Formato: Artigo
Lenguaje:Inglês
Publicado: MDPI AG 2022-04-01
Colección:Foods
Materias:
industrial wine yeasts
<i>S. cerevisiae</i>
mass-mating
adaptive evolution
volatile compounds
sensory analysis
Acceso en línea:https://www.mdpi.com/2304-8158/11/8/1104
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