Profile of milk fatty acids from moxotó goats fed with different levels of manicoba (Manihot Glaziovii Muel Arg.) silage

The objective of this work was to evaluate the effects of the manicoba silage use (Manihot glaziovii Muel Arg.) in different roughage:concentrate ratios (30:70; 40:60; 50:50 and 60:40 %) on the fatty acids profile of the milk from Moxotó goats. Eight multiparous goats with approximately 60 post-birt...

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Detalles Bibliográficos
Main Authors: Ítala Viviane Ubaldo Mesquita, Roberto Germano Costa, Rita de Cássia Ramos do Egypto Queiroga, Ariosvaldo Nunes de Medeiros, Alexandre Ricardo Pereira Schuler
Formato: Artigo
Idioma:Inglês
Publicado: Instituto de Tecnologia do Paraná (Tecpar) 2008-12-01
Series:Brazilian Archives of Biology and Technology
Assuntos:
Nourishment
Lipids
Milk quality
Native breed
Acceso en liña:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000600011
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