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Overview of Some Recent Advances in Improving Water and Energy Efficiencies in Food Processing Factories

Rapid development of food factories in both developed and developing countries, owing to continued growth in the world population, plays a critical role in the food supply chain, including environmental issues such as pollution, emissions, energy and water consumption, and thus food system sustainab...

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Detalhes bibliográficos
Main Authors: Nooshin Nikmaram, Kurt A. Rosentrater
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2019-04-01
Colecção:Frontiers in Nutrition
Assuntos:
Acesso em linha:https://www.frontiersin.org/article/10.3389/fnut.2019.00020/full
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