Association between Take-Out Food Consumption and Obesity among Chinese University Students: A Cross-Sectional Study

Background: The frequency of take-out food consumption has increased rapidly among Chinese college students, which has contributed to high obesity prevalence. However, the relationships between take-out food consumption, body mass index (BMI), and other individual factors influencing eating behavior...

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Detalhes bibliográficos
Main Authors: Yuhe Jiang, Junbo Wang, Shaowei Wu, Nan Li, Yiming Wang, Jiarui Liu, Xinran Xu, Zonghan He, Yawen Cheng, Xueqing Zeng, Bingwei Wang, Chenyu Zhang, Miao Zhao, Zhijie Su, Bingbing Guo, Wenzhong Yang, Ruimao Zheng
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2019-03-01
Colecção:International Journal of Environmental Research and Public Health
Assuntos:
obesity
take-out food consumption
taste preference
major category
degree level
Acesso em linha:https://www.mdpi.com/1660-4601/16/6/1071
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