Oxidative Stability of Stripped Soybean Oil during Accelerated Oxidation: Impact of Monoglyceride and Triglyceride—Structured Lipids Using DHA as sn-2 Acyl-Site Donors

The current work aimed to clarify the effects of four structured lipids, including monoglycerides with docosahexaenoic acid (2D-MAG), diacylglycerols with caprylic acid (1,3C-DAG), triglyceride with caprylic acid at sn-1,3 and DHA at sn-2 position (1,3C-2D-TAG) and caprylic triglyceride on the oxida...

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Hauptverfasser: Qiang Wang, Yuejie Xie, Yuanyuan Li, Jianyin Miao, Hongbin Wu
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2019-09-01
Schriftenreihe:Foods
Schlagworte:
oxidative stability
ω-3 polyunsaturated fatty acids
structured lipids
DHA
hydroperoxides
Online Zugang:https://www.mdpi.com/2304-8158/8/9/407
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