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Phenolic Compounds from Halimodendron halodendron (Pall.) Voss and Their Antimicrobial and Antioxidant Activities

Halimodendron halodendron has been used as forage in northwestern China for a long time. Its young leaves and flowers are edible and favored by indigenous people. In this study, eleven phenolic compounds were bioassay-guided and isolated from the aerial parts of H. halodendron for the first time. Th...

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Detalhes bibliográficos
Main Authors: Jihua Wang, Jingfeng Lou, Chao Luo, Ligang Zhou, Mingan Wang, Lan Wang
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2012-09-01
Colecção:International Journal of Molecular Sciences
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Acesso em linha:http://www.mdpi.com/1422-0067/13/9/11349
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