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MOISTURE SORPTION CHARACTERISTICS OF DEHYDRATED IN-SHELL AFRICAN WALNUT (TETRACARPIDIUM CONOPHORUM)
Moisture sorption isotherms are useful thermodynamic tools for determining water interactions within food systems and providing information that can assist in optimizing food processing operations such as drying, mixing, packaging and storage, as well as to maximize retention of quality parameters s...
Αποθηκεύτηκε σε:
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | Artigo |
| Γλώσσα: | Inglês |
| Έκδοση: |
University of Maiduguri
2018-12-01
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| Σειρά: | Arid Zone Journal of Engineering, Technology and Environment |
| Διαθέσιμο Online: | http://azojete.com.ng/index.php/azojete/article/view/519 |
| Ετικέτες: |
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