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MOISTURE SORPTION CHARACTERISTICS OF DEHYDRATED IN-SHELL AFRICAN WALNUT (TETRACARPIDIUM CONOPHORUM)
Moisture sorption isotherms are useful thermodynamic tools for determining water interactions within food systems and providing information that can assist in optimizing food processing operations such as drying, mixing, packaging and storage, as well as to maximize retention of quality parameters s...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Maiduguri
2018-12-01
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| Colecção: | Arid Zone Journal of Engineering, Technology and Environment |
| Acesso em linha: | http://azojete.com.ng/index.php/azojete/article/view/519 |
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