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ENZYME COMPLEX AND WHOLE RICE BRAN ON THE PRODUCTIVE PERFORMANCE AND QUALITY OF EGGS FROM LAYING HENS AT THE SECOND PRODUCTION CYCLE
The objective of this study was to evaluate the performance as well as the quality of eggs from birds fed diets containing whole rice bran (RB), with or without the addition of an enzyme complex (EC) with different levels of metabolizable energy value. A total of 480 Hisex brown layers were used. Th...
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| Главные авторы: | , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universidade Federal de Goiás
2017-02-01
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| Серии: | Ciência Animal Brasileira |
| Предметы: | |
| Online-ссылка: | https://www.revistas.ufg.br/vet/article/view/18117 |
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