ENZYME COMPLEX AND WHOLE RICE BRAN ON THE PRODUCTIVE PERFORMANCE AND QUALITY OF EGGS FROM LAYING HENS AT THE SECOND PRODUCTION CYCLE

The objective of this study was to evaluate the performance as well as the quality of eggs from birds fed diets containing whole rice bran (RB), with or without the addition of an enzyme complex (EC) with different levels of metabolizable energy value. A total of 480 Hisex brown layers were used. Th...

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Autores principales: Verônica Lisboa Santos, Fabiane Pereira Gentilini, Sílvia Regina Leal Ladeira, Marcos Antonio Anciuti, Fernando Rutz
Formato: Artigo
Lenguaje:Inglês
Publicado: Universidade Federal de Goiás 2017-02-01
Colección:Ciência Animal Brasileira
Materias:
alimento alternativo
enzimas exógenas
Hisex brown
Acceso en línea:https://www.revistas.ufg.br/vet/article/view/18117
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