Mechanisms of carcinogenesis prevention by flavonoids

The mechanisms of anticancerogenic effects of flavanoids and isocyanates from the plants widely consumed in the midland belt of Russia were reviewed. Data of studies both in vitro and in vivo were analyzed. Special attention was paid to inhibition of targets responsible for carcinogen metabolic acti...

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Bibliographic Details
Main Authors: G. A. Belitsky, K. I. Kirsanov, E. A. Lesovaya, M. G. Yakubovskaya
Format: Artigo
Language:Russo
Published: ABV-press 2015-06-01
Series:Uspehi Molekulârnoj Onkologii
Subjects:
flavonoids
isocyanates
carcinogenesis prevention
nutritional supplements
toxicity
antioxidants
ah-receptor
Online Access:https://umo.abvpress.ru/jour/article/view/17
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