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The effect of different berries in human nutrition
The aims of this study were on the one hand to compare of examined compounds according to their importance in nutrition and human-health, and on the other hand we made preexperiments to investigate the relationships among antioxidant capacity and the endogenous substances which contribute the antiox...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
University of Debrecen
2007-09-01
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| Colecção: | International Journal of Horticultural Science |
| Assuntos: | |
| Acesso em linha: | https://ojs.lib.unideb.hu/IJHS/article/view/762 |
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