Á lódáil...
Effect of vegetable fat on the texture, colour and sensory properties of Macedonian white brined cheese
This study aimed to investigate the influence of substitution of milk fat with palm fat on the composition, yield and technological quality of White cheese, a Macedonian traditional cheese. In this study, full-fat white brined cheese was used as a control sample (WC), while experimental cheeses were...
Na minha lista:
| Main Authors: | , , |
|---|---|
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Croatian Dairy Union
2021-01-01
|
| Sraith: | Mljekarstvo |
| Ábhair: | |
| Rochtain Ar Líne: | https://hrcak.srce.hr/file/394892 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|