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The effect of 8 plant extracts and combinations on post-prandial blood glucose and insulin responses in healthy adults: a randomized controlled trial

Abstract Background Lower post-prandial glucose (PPG) and insulin (PPI) responses to foods are associated with reduced diabetes risk and progression. Several plant extracts have been proposed to reduce PPG or PPI by inhibiting enzymes or transporters involved in carbohydrate digestion and uptake. Th...

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書誌詳細
主要な著者: David J. Mela, Xiu-Zhen Cao, Rajendra Dobriyal, Mark I. Fowler, Li Lin, Manoj Joshi, Theo J. P. Mulder, Peter G. Murray, Harry P. F. Peters, Mario A. Vermeer, Zhang Zhang
フォーマット: Artigo
言語:Inglês
出版事項: BMC 2020-07-01
シリーズ:Nutrition & Metabolism
主題:
オンライン・アクセス:http://link.springer.com/article/10.1186/s12986-020-00471-x
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