The effect of 8 plant extracts and combinations on post-prandial blood glucose and insulin responses in healthy adults: a randomized controlled trial

Abstract Background Lower post-prandial glucose (PPG) and insulin (PPI) responses to foods are associated with reduced diabetes risk and progression. Several plant extracts have been proposed to reduce PPG or PPI by inhibiting enzymes or transporters involved in carbohydrate digestion and uptake. Th...

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Main Authors: David J. Mela, Xiu-Zhen Cao, Rajendra Dobriyal, Mark I. Fowler, Li Lin, Manoj Joshi, Theo J. P. Mulder, Peter G. Murray, Harry P. F. Peters, Mario A. Vermeer, Zhang Zhang
Formato: Artigo
Idioma:Inglês
Publicado em: BMC 2020-07-01
Colecção:Nutrition & Metabolism
Assuntos:
Glycemic response
Dietary intervention
Breath hydrogen
Enzyme inhibitors
Glucose transporters
Acesso em linha:http://link.springer.com/article/10.1186/s12986-020-00471-x
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