Llwytho...
The influence of the dosage of corn oil on the quality indicators of the dough and products with germinated flax seeds
Currently, in the technology of bakery products, it is important to replace margarine with vegetable oil, which is rich in vitamins, provitamins, polyunsaturated fatty acids, which will enrich the finished product not only with useful substances, but also equalize the ratio of omega-3 and omega-6, i...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
|---|---|
| Fformat: | Artigo |
| Iaith: | Russo |
| Cyhoeddwyd: |
Voronezh state university of engineering technologies
2020-05-01
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| Cyfres: | Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij |
| Pynciau: | |
| Mynediad Ar-lein: | https://www.vestnik-vsuet.ru/vguit/article/view/2295 |
| Tagiau: |
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