The Dietary Effects of Fermented (CBT) on Production Performance, Liver Lipids and Intestinal Microflora in Laying Hens

Fermented Chlorella vulgaris CBT® was evaluated for its effects on egg production, egg quality, liver lipids and intestinal microflora in laying hens. One hundred and eight Hy-line Brown layers (n = 108), 80 wk of age, were fed a basal diet supplemented with CBT® at the level of 0, 1,000 or 2,000 mg...

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Detalhes bibliográficos
Main Authors: L. Zheng, S. T. Oh, J. Y. Jeon, B. H. Moon, H. S. Kwon, S. U. Lim, B. K. An, C. W. Kang
Formato: Artigo
Idioma:Inglês
Publicado em: Asian-Australasian Association of Animal Production Societies 2012-02-01
Colecção:Asian-Australasian Journal of Animal Sciences
Assuntos:
Fermented
Laying Hen
Liver Lipid
Intestinal Microflora
Egg Quality
Acesso em linha:http://www.ajas.info/upload/pdf/25-34.pdf
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