The quality of traditionally smoked tenderloins obtained from meat of native pig breeds

The domestic (homeland, native) populations - breeds of pigs are grown in certain region and/or country as local, primitive breeds. In Poland following 3 pig breeds are considered as native: Pulawska, Zlotnicka White and Zlotnicka Spotted. The aim of this study was the assessment of the quality of m...

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Detalhes bibliográficos
Main Authors: Migdał Władysław, Kulig Regina, Walczycka Maria, Węsierska Ewelina, Zając Marzena, Tkaczewska Joanna, Kulawik Piotr, Migdał Łukasz, Migdał Anna, Krępa-Stefanik Katarzyna
Formato: Artigo
Idioma:Inglês
Publicado em: Institute for Animal Husbandry, Belgrade 2020-01-01
Colecção:Biotechnology in Animal Husbandry
Assuntos:
fatteners
native breeds
meat
tenderloins
quality
Acesso em linha:https://scindeks-clanci.ceon.rs/data/pdf/1450-9156/2020/1450-91562001049M.pdf
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