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The impact of environmental conditions on Campylobacter jejuni survival in broiler faeces and litter
Introduction: Campylobacter jejuni is the leading bacterial food-borne pathogen within the European Union, and poultry meat is an important vehicle for its transmission to humans. However, there is limited knowledge about how this organism persists in broiler litter and faeces. The aim of this study...
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| 主要な著者: | , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Taylor & Francis Group
2016-06-01
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| シリーズ: | Infection Ecology & Epidemiology |
| 主題: | |
| オンライン･アクセス: | http://www.infectionecologyandepidemiology.net/index.php/iee/article/view/31685/pdf_58 |
| タグ: |
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