The impact of environmental conditions on Campylobacter jejuni survival in broiler faeces and litter

Introduction: Campylobacter jejuni is the leading bacterial food-borne pathogen within the European Union, and poultry meat is an important vehicle for its transmission to humans. However, there is limited knowledge about how this organism persists in broiler litter and faeces. The aim of this study...

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Autori principali: Shaun Smith, Joseph Meade, James Gibbons, Kevina McGill, Declan Bolton, Paul Whyte
Natura: Artigo
Lingua:Inglês
Pubblicazione: Taylor & Francis Group 2016-06-01
Serie:Infection Ecology & Epidemiology
Soggetti:
humidity
temperature
aerobic
microaerophilic
broilers
atmosphere
Campylobacter jejuni
Accesso online:http://www.infectionecologyandepidemiology.net/index.php/iee/article/view/31685/pdf_58
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