Advanced glycation end products and risk of hypertension in Iranian adults: Tehran lipid and glucose study

Background: Elevated blood pressure is still one of the major risk factors for diseases and disabilities and also a public health challenge worldwide. In the present longitudinal study, we aimed to evaluate the association between risk of hypertension and dietary advanced glycation end products (AGE...

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Bibliographic Details
Main Authors: Parvin Mirmiran, Reyhaneh Yousefi, Azadeh Mottaghi, Fereidoun Azizi
Format: Artigo
Language:Inglês
Published: Wolters Kluwer Medknow Publications 2018-01-01
Series:Journal of Research in Medical Sciences
Subjects:
Advanced glycation end products
hypertension
risk
Tehran lipid and glucose study
Online Access:http://www.jmsjournal.net/article.asp?issn=1735-1995;year=2018;volume=23;issue=1;spage=43;epage=43;aulast=Mirmiran
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