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PROTEIN CONTENT IN GRAINS OF WINTER WHEAT VARIETIES AT DIFFERENT LEVELS OF MINERAL NUTRITION
The main direction of improving the quality of grain is the cultivation of new varieties genetically predisposed to form high quality grain. At the same time, the genetic potential of varieties can only be realized under specific weather conditions and the application of cultivation techniques that...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Editorial and publishing department of FSBEE HE Penza SAU
2019-12-01
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| Colecção: | Volga Region Farmland |
| Assuntos: | |
| Acesso em linha: | https://niva-volga.ru/file/vipuski/2019_4_53/en/2019_4_4_en_18-21.pdf |
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