Non-thermal processing techniques for sustainable food supply chains
This review examines the role of non-thermal food processing technologies in fostering sustainable food supply chains. Emphasizing energy conservation, carbon emission reduction, and circular economy principles, we investigate various non-thermal methods, their industrial applications, and societal...
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| Автори: | , , , , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Elsevier
2025-06-01
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| Серія: | Sustainable Futures |
| Предмети: | |
| Онлайн доступ: | http://www.sciencedirect.com/science/article/pii/S2666188825002266 |
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