Rheological properties of corn stover slurries during fermentation by Clostridium thermocellum

Abstract Background Milling during fermentation, termed cotreatment, has recently been proposed as an alternative to thermochemical pretreatment as a means to increase the accessibility of lignocellulosic biomass to biological attack. A central premise of this approach is that partial solubilization...

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Hlavní autoři:	Sanchari Ghosh, Evert K. Holwerda, Robert S. Worthen, Lee R. Lynd, Brenden P. Epps
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	BMC 2018-09-01
Edice:	Biotechnology for Biofuels
Témata:	Biomass Corn stover Rheology Slurry viscosity Large amplitude oscillatory shear Cotreatment
On-line přístup:	http://link.springer.com/article/10.1186/s13068-018-1248-z
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