Código QR (código de barras bidimensional)

Detection of Bacillus cereus isolated during ultra high temperature milk production flowchart through random amplified polymorphic DNA polymerase chain reaction

ABSTRACT:The present study focused on isolation Bacillus cereusduring the UHT milk production and shelf life, to assess the enterotoxigenic production capacity of isolates and to evaluate the use of the RAPD-PCR technique to verify whether Bacillus cereusisolated at different phases of UHT milk proc...

Fuld beskrivelse

Na minha lista:
Principais autores: Ana Maria Centola Vidal, Oswaldo Durival Rossi Junior, Irlan Leite de Abreu, Karina Paes Bürger, Marita Vedovelli Cardoso, Ana Carolina Siqueira Gonçalves, Gabriel Augusto Marques Rossi, Léa Furlan D'Abreu
Format: Artigo
Sprog:Inglês
Udgivet: Universidade Federal de Santa Maria 2015-01-01
Serier:Ciência Rural
Fag:
Bacillus cereus
enterotoxinas
qualidade microbiológica
leite pasteurizado
leite cru
leite UHT
Online adgang:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782015005041539&lng=en&tlng=en
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker