Nutrition and dietary inflammatory indices of the eight major cuisines of China
Abstract Background Chinese cuisines are celebrated for their remarkable qualities in color, aroma, and taste. There are eight major culinary styles, each characterized by its distinct flavors. The Dietary Inflammatory Index (DII) serves as a comprehensive measure of the inflammatory potential of di...
Guardado en:
| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
BMC
2025-03-01
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| Colección: | BMC Nutrition |
| Materias: | |
| Acceso en línea: | https://doi.org/10.1186/s40795-025-00999-2 |
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