MICROWAVE-ASSISTED FOAM-MAT DRYING TECHNIQUE FOR PRESERVING THE PROPERTIES OF HONEYDEW MELON
The paper presents a recent application of the fast nonconventional microwave heating a fruit (honeydew melon) for removing the high moisture content (above 90 %) in order to preserving its qualities. The fruit was prepared as a paste in which a foaming agent (egg white) and a foam stabilizer (carb...
I tiakina i:
| Ngā kaituhi matua: | , , |
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| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
Editura Politehnica, Timisoara
2022-03-01
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| Rangatū: | Nonconventional Technologies Review |
| Ngā marau: | |
| Urunga tuihono: | http://revtn.ro/index.php/revtn/article/view/369 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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