MATHEMATICAL MODEL FOR DESCRIBING THE POST-CRYOPRESERVATION VIABILITY OF FRUIT AND BERRY CUTTINGS

A mathematical model that simplifies the determination of optimal parameters ensuring the maximum viability of frozen-thawed fruit and berry cuttings was developed. Values of the minimum amount of intracellular water η1min, which minimizes the plasmolysis probability, and η2min, which minimizes the...

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Podrobná bibliografie

Hlavní autoři:	L. V. Gorbunov, I. V. Petrov, O. V. Zviahintseva
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	National Academy of Sciences of Ukraine, Palladin Institute of Biochemistry 2019-10-01
Edice:	Biotechnologia Acta
Témata:	mathematical model cryopreservation fruit and berry cuttings viability.
On-line přístup:	http://biotechnology.kiev.ua/images/storage/5_2019/gorbunov_5_2019.pdf
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