The Impact of CO<sub>2</sub> Enrichment on Biomass, Carotenoids, Xanthophyll, and Mineral Content of Lettuce (<i>Lactuca sativa</i> L.)
Carbon dioxide (CO<sub>2</sub>) concentrations affect the growth rate of plants by increasing photosynthesis. Increasing CO<sub>2</sub> in controlled environment agriculture (CEA) provides a means to boost yield or decrease daily light integral (DLI) requirements, potentially increasing profitabilit...
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| Egile Nagusiak: | , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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MDPI AG
2022-09-01
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| Saila: | Horticulturae |
| Gaiak: | |
| Sarrera elektronikoa: | https://www.mdpi.com/2311-7524/8/9/820 |
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